Ingredients
Fish- 250 grams
Chilly powder - 1 table spoon
Coriander powder - 1 table spoon
Turmeric powder - 1/2 teaspoon
Fenugreek (powdered) - 1/4 teaspoon
Fish tamarind - 3 piece
Green chillies (chopped) - 5 nos
Coconut oil - 3 tablespoon
Mustard seeds - to taste
Button onions - as required
Curry leaves - as required
Salt - to taste
To prepare
The fish is cleaned and cut to fairly large pieces. The pan is heated , the mustard seeds are tempered in the coconut oil after which the ginger, green chillies and curry leaves are added. When it is sauted well, the ingredients 2, 3, 4, 5 are added, sauted well and then to this enough water, salt and tamarind are mixed well. The vessel is now closed till the mix boils. When the gravy concentrates to required consistency the fish pieces are added and cooked.
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